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Nanaaba's Kitchen

My Name is Nanaaba Akwa-Mushi, from Ghana. I'm a mother of three wonderful children and a very devoted wife. I'm a registered nurse by profession. My love for cooking began at a tender age, when my mother would invite me to the kitchen during preparation of meals. and employ my help with prepping fresh produce, etc. My mother always had a weekly menu that she strictly followed, so we all knew what to expect for breakfast, lunch, or dinner any day of the week! I've always been intrigued by how organized and well equipped my mother's kitchen has been over the years. My style of cooking is heavily influenced by African cuisine, as I originate from West Africa (Ghana). I make an effort to elevate these flavors I grew up loving, with bold and fresh ingredients. I also encourage healthier choices in order to help promote good health, while never skimping on flavor! I'm so thrilled to share my amazing recipes with you!! Thank you for watching!

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4 Episodes
How to cook Catfish Pepper Soup Nanaaba's kitchen From Nanaaba's Kitchen - Published On 7/17/2019
04:55
How to make Authentic Ghanaian Eggplant Abomu Recipe From Nanaaba's Kitchen - Published On 5/24/2019
08:21
How to make WHOLE WHEAT Ghanaian DOUGHNUT Bofrot Boflot Puff Puff I Wet Version I No EGGS I From Nanaaba's Kitchen - Published On 5/4/2019
06:47
✔How to make the BEST Kontomire ABOMU in asanka From Nanaaba's Kitchen - Published On 7/4/2018
05:01
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