Kenyan Kitchen

Susan Kamau is a consultant cook and a lover of food. Her natural exuberance and talent for communication have led her to become Kenya’s most celebrated foodie. Susan’s specialty lies in home-style cooking using locally available ingredients in a mix-and-match of techniques, and in teaching the local community how to think out of the box when it comes to food. As a health champion, Susan works to inspire and encourage others to learn more about how to look after their own health. She works to empower and motivate people by raising awareness of health and healthy choices. Beyond publishing Kenyan Kitchen magazine, Susan produces, authors cook books, runs an annual festival, and manufactures a delicious barbeque sauce. Through the Action for Water Festival, Susan has partnered with the Millennium Water Alliance Kenya in a cause that allows her to help communities have access to clean water, a commodity that is precious to her daily work in the kitchen.