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Chinese Cooking

Learn how to cook real deal, authentic Chinese food! We post recipes every Tuesday (unless we happen to be travelling) :) We're Steph and Chris - a food-obsessed couple that lives in Shenzhen, China. Steph is from Guangzhou and loves cooking food from throughout China - you'll usually be watching her behind the wok. Chris is a long-term expat from America that's been living in China and loving it for the last nine years - you'll be listening to his explanations and recipe details. This channel is all about learning how to cook the same taste that you'd get in China. Our goal for each video is to give you a recipe that would at least get you close to what's made by some of our favorite restaurants here. Because of that, our recipes are no-holds-barred Chinese when it comes to style and ingredients - but feel free to ask for tips about adaptations and sourcing too!

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2 Episodes
Yunnan Rice Noodle Dip with Lime, Herbs, and Chili (柠檬撒) From Chinese Cooking - Published On 6/19/2019
05:51
Stir fried Celery with Shrimp and Lily Bulb - a Cantonese Banquet Recipe (西芹百合炒虾仁) From Chinese Cooking - Published On 7/3/2018
04:48
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